I have changed it a little: I have increased the filling ingredients by one-half and I've changed the cake by reducting the milk to 3/4 cup and adding 1/4 cup lemon juice. When the cornstarch dissolves, add sugar, lemon juice, and a slightly beaten egg. Gently fold about 1 cup (250 mL) whipped cream into lemon pie filling until blended. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 2 Cook lemon pie filling according to package directions, but use 2 whole eggs, 1/3 cup (75 mL) cold water and 1 ¾ cup (425 mL) boiling water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool completely before frosting. Pour the 2 can of lemon pie filling in the bottom of a 9*13 cake pan or baking dish that has been greased with cooking spray. Top with another layer, and spread with 1/2 cup frosting. To assemble: With long serrated knife, split each cake layer in half horizontally, making 4 layers. Because I was in a hurry over the Memorial Day weekend I used a white cake mix but used 2 egg whites and 1 whole egg instead of only the 3 egg whites that the box recipe calls for. You never know where a recipe will take you. A really wonderful cake! 601 calories; protein 5.6g; carbohydrates 92.5g; fat 24.5g; cholesterol 172.5mg; sodium 434.2mg. When the cupcakes are cooled, use a sharp knife to cut a round hole in the top of the cupcake. The lemon pie filling and fluffy frosting give this layer cake all the flavor you'd get from a lemon meringue pie!Â, Two or three jars of lemon curd could also be used as the filling but would be more costly. In a clean, grease-free bowl, beat the egg whites with the cream of tartar until the egg whites begin to hold their shape. I Did make a few changes when I made it though. Prepare cake mix as directed on the back of the box. The uncut cake on the bottom with lemon curd (purchased) spread over it. I've made this recipe a number of times and I always get rave reviews!! I love lemon and was excited about this cake. I also used store-bought lemon curd. The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. I love lemon and this cake totally took care of my craving. Refrigerate the cake for about a half an hour to let the icing firm up and then remove the cake and finish frosting the cake.....this way the crumbs stay in the first layer and will not ruin the look of the finished cake. I will make this cake again! Nutrient information is not available for all ingredients. Then placed the top cake layer on and frosted everything using the lemon cream cheese frosting from this site. Invert one cake onto a serving plate. I wish I would've read the whole recipie before cooking I didn't give myself enough time to make it but let me say it was the best cake I've ever tasted! Beat in the flour mixture alternately with the milk, mixing just until incorporated. Once cooled, make small slices of cake and crumble in the bottom of a trifle bowl. Place plastic wrap over the surface of the curd and refrigerate for 2-3 hours or overnight. Want a cookbook of our best dessert recipes? Add comma separated list of ingredients to include in recipe. Plenty of frosting to add decorative piping. Press on final cake layer, and frost top and sides of cake with remaining frosting. Press on final cake layer, and frost top and sides of cake with remaining frosting. Spoon pie filling evenly over creamy layer. Let it drip off the spoon back into the saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I 11/2 times the recipe and made it in 9" pans. Spread the reserved lemon pie filling over the top of that layer, then cover with the second layer. I love how lemony it is! 1 package (18.25 ounce size) lemon cake mix 4 eggs 1 can (15.75 ounce size) lemon pie filling 1 package (3 ounce size) cream cheese, softened 1/2 cup butter or stick margarine, softened 2 cups confectioners' sugar 1 1/2 teaspoon vanilla extract. Cook over medium heat stirring constantly until it thickens and comes to a boil. Spread batter in pans. Refrigerate cake until serving time. Sprinkle over the top of the pie filling. Everyone at my Easter barbeque loved it. Beat in milk, and increase speed and continue to beat until light and fluffy. Preheat oven to 350 degrees. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Preheat oven to 400. After reading reviews that many thought this cake was to dense I substituted cake flour for all purpose flour. 1 box one-step angel food cake mix; 22 oz. The filling and icing on this cake just couldn't be beat!! This summertime dessert recipe only needs cake mix, butter and lemon pie filling! Place 1 layer, cut side up, on a serving plate. No gift befits the food-obsessed people in your life like a cookbook. I love the story of how this particular recipe plopped into my lap. Frost the top and sides with the fluffy frosting (below) or purchased creamy frosting, as desired. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Add third layer, and spread with remaining half of the lemon filling. Lemon Cake with Lemon Filling and Lemon Butter Frosting, Congrats! Very moist and delightful. Get it free when you sign up for our newsletter. Blend the cake mix into the mixture. Saved Recipes. Top with another layer, and spread with 1/2 cup frosting. It was fabulous! A stand mixer with a whisk attachment is great for this if you have one.Â, Add the vanilla extract and continue beating until the frosting stands in stiff peaks.Â. Add third layer, and spread with remaining half of the lemon filling. To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling … Bake the pie crust for 8-10 minutes and place on a wire rack to cool. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. ), 28 Easy Cake Recipes That Anyone Can Bake, Easy Fresh Blueberry Cake With a Cake Mix, Texas Sheet Cake With Chocolate Buttermilk Frosting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease and flour two 8 inch round pans. lemon pie filling; Instructions. In a large bowl, combine cake mix and pie filling until smooth. Some five star examples were: use a store bought white cake and jared lemon curd and then a five star rating. New Collection. Top with half of the cake mix. Fluffy Frosting Gather the ingredients. Info. Spray 9" x 9" pan with nonstick cooking spray. Add the white chocolate chips and cream cheese cubes on top of the pie filling. Or make a double recipe of this homemade lemon curd to fill the cake.Â. These Easy Lemon Crumble Bars only have 3 ingredients! Then invert onto wire racks to cool completely. Reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil). This was a cake for a baby shower and I was disapointed and I don't think anyone ate their whole piece. Pour the stick of melted butter over the cake mix. Spread ... crumbs. Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and 2/3 cup of the milk in a mixing … Pour batter into prepared pans. If it spins a visible "thread" with the last drops, it is done. Preheat oven to 350 degrees. First, I hate it when people change everything and then rate the recipe either high or low when it is not deserved! Press plastic wrap onto surface to keep skin from forming as it cools. Mix together the flour, baking powder and salt. Whisk in a small amount of the hot lemon mixture. The only adjustments I would make is to the frosting. To make frosting: In large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. 1 box vanilla cake mix ingredients needed to make cake: eggs, oil & water 1 (15.75 oz) can lemon pie filling 1 tub lemon flavored frosting 1 (8 oz) tub whipped topping (COOL WHIP) thawed. The frosting turned out really good but that was it for me. As a result I didn't find this cake to be dense at all. A "crumb layer" is helpful when frosting this cake. It's also very important to not overmix the batter! The Best Lemon Cake With Lemon Pie Filling Recipes on Yummly | Pockets Of Lemon Cake, Luscious Lemon Cake, Ladyfinger Lemon Cake. I did make the included recipe for the lemon buttercream frosting, which was out of this world! I will try more next time. Whip cream with electric mixer until stiff peaks form. Your daily values may be higher or lower depending on your calorie needs. The cake was too dense and the filling was, I can't believe I am saying this, too lemony. Start by preheating the oven to 350 F degrees. Let it set up for five minutes then blend about 1/2 container of whipped topping into it.) Beat on high speed of electric mixer for 2 minutes, scraping the sides of the bowl a few times. You are not rating this cake and doing someone counting on the reviews a true dis-service. For the cake I added Lemon pudding filling and Lemon extract so that The cake itself would have a Lemon extract. 1 15.25-ounce box lemon cake mix* 3 large eggs 1/2 cup full fat sour cream 1/2 cup vegetable oil 1/2 cup water Percent Daily Values are based on a 2,000 calorie diet. Spread with half of the lemon filling. To me I could still taste the yolk of the eggs and I didn't like that so the next time I would prefer buying a Lemon filling for that part of the cake. My other change was that I used Lemon extract where ever the recipe called for vanilla extract. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. You saved Lemon Cake with Lemon Filling and Lemon Butter Frosting to your. Pour into a greased cake pan and bake for 30 to 40 minutes until golden. To make filling: In medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. (3 oz pkg instant lemon pudding - prepared. I'm sure this recipe is delicious as written but I used it for inspiration and here's what I did instead. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle the cake mix over everything, making sure to get it all the way to the edges. directions I did have a problem with the way that the filling tasted. I will definitely make this cake again and again. 10 Best Lemon Cake Mix And Lemon Pie Filling Recipes - Yummly Preheat oven to 350 F. Measure 1 cup of the pie filling; cover and refrigerate for later. Mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. Instructions TO MAKE THE LEMON CURD: 1. I did substitute 1/3 cup of the milk for lemon juice. Add comma separated list of ingredients to exclude from recipe. Put the remaining pie filling (about 1 1/4 cups) into a mixing bowl, along with the buttermilk and eggs; beat until well blended. Amount is based on available nutrient data. Spray a 9 x 13 baking dish with nonstick cooking spray. Pour the lemon pie filling into the bottom of the pan, spreading it out evenly. Alternately, you can leave the tops off and have the lemon pudding top … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. Instructions. Preheat oven to 350F degrees. It’s versatile enough to use in a lot of different desserts or to serve in a dessert bowl, without any embellishment. I had people who were completely stuffed from a large meal coming back for seconds of cake! I would increase the frosting to allow for extra to pipe onto the cake to decorate it. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Boil until the frosting reaches a temperature of 232 F to 236 F. If you don't have a reliable candy thermometer, you can test the syrup by scooping a small amount up with a spoon. this cake was very good. In small bowl, with a wire whisk, beat egg yolks until smooth. Heat while whisking constantly until mixture thickens and reaches 170-180 degrees, or coats the back of a spoon. Spoon the 1/4 cup remaining lemon curd around the batter (make sure not to touch the edge pan). Back to Lemon Cake with Lemon Filling and Lemon Butter Frosting.